INGREDIENTS:
-Half medium sized Yellow Squash (diced into cubes)
-2 pieces red Onion (medium size)
-3 pieces of Garlic
-Stalk of celery (with a bit of leaves)
-Parsley (for garnish)
-Olive oil
-Salt
-Soy sauce
-Pepper
-1/2 cup of Water
PREPARATION:
- Boil your diced squash for 3-5 minutes. Squash are usually hard to cook, we boil it for easier cooking.
- Put in a strainer and set aside
- In a pan heat some oil just enough to cover the pan
- Saute Onions, Celery, Garlic ( follow the order)
- Mix in the boiled squash, then simmer for 5-8 minutes, or until you reached the desired consistency of the squash.
- Put 1/2 cup of water and bring to boil
- Mix 2-3 teaspoons of Soy sauce
- Pinch of Salt and Pepper
- Mix it properly and simmer for another 2 minutes
-Garnish with parsley
- Serve and enjoy!
Serving Suggestion: For some people they usually eat this with Steamed white rice. For non-vegans, they usually eat this as a side dish together with some grilled chicken or meat of your choice. Can also be eaten alone for daily dose of nutrients.
Preparation time: 15-20 minutes
Health Benefits: There are several Vitamins and nutrients that you can get from Yellow Squash. It is rich in Beta-carotene and Lutein which is perfect for your eyes. If you want to lower the intake of your Carbohydrates, the yellow squash has a lower calorie content. It is also a good source of Fiber, which is good for digestion.