For seafood lovers, I think this is another go-to recipe that you might like. Also for those who don't like eating meat and trying to be a bit healthy, you can try to make this and let your love ones enjoy as well.
INGREDIENTS:
1. Onion
(chopped)
2. Garlic
(chopped)
3. Tomato
(chopped)
4. Celery-
sliced
5. Mushroom
(remove the syrup)
6. Olive
oil
7. Prawns
(shelled/unshelled)
8. Tuna
(flakes/chunks in oil)
9. Italian
dressing
10. Salt
11. Pepper
12. Fresh
basil leaves (minced)
13. Pasta
of your choice
14. Cheese
(optional)
15. Shredded
carrots
PROCEDURE:
1.
Cook your pasta according to package
instructions
2.
In another pan, heat the pan. Once
heated, drizzle some olive oil that is good enough to keep the pan wet
3.
Saute the onions and tomato until they
caramelized a bit, but not too brown
4.
Pour in the mushroom and let it be
coated with the oil
5.
Drop the celery and garlic, mixed in all
the ingredients, but keep mixing so that it will not burn and it will just be
caramelized and well coated
6.
Put in the prawns. Keep mixing until it
turns purely orange
7.
Pour in the tuna
8.
Pour in the shredded carrots, simmer for
a minute in a very low heat
9.
Put salt, pepper and Italian seasoning
according to taste
10.
Pour in the fresh basil leaves
11.
Toss in your pasta, drizzle more olive
oil if needed
12.
Serve with your choice of grated cheese
and enjoy
