Easy Veggie Stir fry with Vermicelli

If you are into Oriental foods, this easy to cook recipe is for you. For those of you who loves to eat vegetables, you can include this in your cook book. I was just trying to experiment, but luckily it went well. Let's start!

INGREDIENTS:
1. Onion
2. Garlic
3. Bell pepper (color of your choice)
4. Spring onion
5. Celery stalk
6. Carrot
7. Taiwan pechay/Bok choy (you can use chinese cabbage also)
8. Green beans
9. Shitake mushroom
10. Tuna (you can use any kind of meat/tofu for vegetarians)
11. Vermicelli noodles
12. Oyster sauce

13. Thai fish sauce
14. Soy sauce
15. Ground pepper

PROCEDURE:

2. Add Tuna Green Bell pepper, Shitake Mushroom

1. Saute Onions and Garlic

3.Add the beans

4. Mix the Carrot and Bok Choy

5. Boil water, cook Vermicelli, set aside

6. Mix the oyster sauce and season it with fish sauce

7. Put the Vermicelli and mix it altogether


Voila! in just six easy steps you can have this stir fry veggie with vermicelli. Now it's time for me to dig in and enjoy my food while using my blue chopsticks :-p. Vamos a comer!!!!