Hola Amigos! I am craving for some Mexican food right now and one of the easiest dish I know is of course TACOS! Not to mention Easy Chicken Tacos. I am trying to avoid red meat lately so I used ground Chicken instead of Beef or Pork. This is an easy version of Chicken Tacos. The nice thing about tacos is that you will only need to cook the meat the rest can be raw! And if you are wondering about the plate, yes I am using my Christmas plates, I made this during the Christmas season. Now, for those people who are on the go, this is the perfect way to have a simple taco while listening to some Mexican music, or watching your favorite Latin Telenovela. This recipe has lesser ingredients, but the flavor will still be delightful. This is an easy recipe that even young kids can help in making it. Let's start making this easy chicken tacos!
INGREDIENTS:
- Ground Chicken ( I used 1/4 Chicken only, since I am the only one digging)
- Taco Seasoning mix
- Taco Shells
- Cheddar cheese or Cheese of your choice
- 2 Sliced Onions
- Minced 3 Cloves of Garlic
- 3-4 Tomatoes, Sliced
-Half of medium sized blanched Cabbage/Lettuce, shredded
-Salt
-Pepper
-Hot sauce, Tabasco (optional)
-Soy sauce (for marinade)
-Olive oil

PROCEDURE:
1. Marinate 1/4 ground Chicken in 4-5 tbsp of Soy Sauce for 15-20 minutes, cover, and put it in the fridge while doing so.
2. After the marinade session, heat the pan with oil, then saute the chicken (make sure not to include the soy sauce) until brown. Approximately, 3-5 minutes in medium heat.
3. Mixed in the Onion and Garlic
4. Pour in the Taco seasoning, it will depend on how strong do you want the flavor to be
5. Mix occasionally, so that the meat will be thoroughly cooked
6. Add salt and pepper to taste
7. Heat the Taco Shells according to package
8. Once the meat is cooked, turn off the heat and start plating the other ingredients
* There is no particular formula in layering your taco, you can be as creative as you want. But the way I layer it is like this, (from bottom to top)
-Meat, Cabbage, Tomatoes, Onions, and Cheese, drizzled with some hot sauce! Yummy!
Preparation Time: Approximately 10-20 minutes
Serves: 1-2